20 September 2007

细九 @ Sungai Petani

How to pronounce 细九?? We pronounce it as "Sai Kao" but Penangites came here and pronounce it as "Seh Kau"(Which is weird). Sai Kao is Cantonese while Seh Kau is Hokkien. The boss of this restaurant is a Cantonese, so we, Sungai Petani-an call him Sai Kao to respect him as a Cantonese.
This Sai Kao is super famous in Sungai Petani. All chinese should know the name of Sai Kao. So if you want to try it out, just come to Sungai Petani and ask local guy where Sai Kao located and they will guide you.
This restaurant is not those classy type. They only provide homemade style of dishes. Look at the pictures below. It just a normal Sambal Prawn and Squid, Fu Yong Egg, Mixed Vegetables fried with Garlic and Roasted Pork and Char Siew.
















According to my buddy, The Great Super Mighty Sheonnie, they are all delicious. The roasted pork is good while the char siew tasted like bak kua...

5 comments:

Anonymous said...

nicteh: Char siew again ar?haha...
Look delicious,as u said like home cook.
THe price resonable?

bear said...

4 dishes + 5 drinks + 4 rice, RM 30..
is it reasonable?

Anonymous said...

I think is resonable,because you have ordered meat & prawn.
When you wanna bring me there?

bear said...

when u wanna come n let me bring u there? lol...

sheon said...

hey! the char siew is damn good k?

bear.....mai chai the ppl who dont appreciate the magnificently divine taste of a good char siew roast. hahahahahaha

lo and behold.....i am the mighty sheonnie!!!!!!

the food there is excellent. thank you bearrie bearrie for taking me there. ahahahahaha

the fu rong egg is not quite like the usual one we are already so used to....this restaurant's version is more like scrambled eggs. but trust me....its GOOD!!!
the char siew is ....like bak gua. hahaha....i prefer malacca one. sio bak is super!! must try the sio bak. moist and succulent meat paired with crunchy and aromatic skin....divine!!!

thanks bearrie.....go to parit buntar..my treat!