I went to a exhibition in KLCC last week and my friend brought me to his HQ at Shah Alam and we have our lunch there. I don't know the name of the shop, but this char siew is damn good. This char siew is introduced by Ho Ciak(a tv program) before. According to my friend the name of the char siew is, glass char siew, 玻璃叉烧 in chinese..Look at the picture and you will see the outer layer is covered by the sauce and finely baked. The upper layer of the char siew is actually a layer of skin following with oily fat, then only the meat. The skin layer can slide around as the oily fat is still fresh. The char siew is super nice when you put into your mouth. The sauce and the juicy fat mixed together resulting a sky high orgasm.
5 comments:
you should change your blog name to "only char siew"..........
haahahahha...you are so obsessed with char siew....
u lor... all your fault to bring me to the melaka char siew... :P
If not mistaken this char siew at sri muda shah alam right? If yes, this is the tasty char siew i try ever....yummmy!!!
i'm not sure of the name of the location, but it is located near to industry area..
char siew here n there..walao..char siew king!!
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